Love this process, Heathar. Question: after taking 1 tbsp of milk from the milk that has been sitting for 24 hours, what do you do with the rest? I presume you just drink it and keep the process going of 1 tbsp out of next batch every 24 hours and start again. But want to make sure I'm getting this. Thank you. Can't wait to begin.
Love that you're inspired to try clabber, Mare! Okay after you take the 1 tbsp of milk from the milk that has been culturing to create a new culture, what do you do with the old cultured milk?!? Great question! You can either drink that milk, give it to your pets, dilute it by 30%, and give it to your plants, or compost it. I give mine to our chickens and cats and they absolutely go crazy for it! Excited to hear how your clabber turns out and reach out here anytime with questions!
I just listened to the podcast and now have a few more questions. Does the size of jar matter when making the starter culture? I have several one pint mason jars I'd like to use. Does a larger jar make any difference? Would it make sense to let the milk I am using to make the starter culture come to room temperature before adding it each day?
Love this process, Heathar. Question: after taking 1 tbsp of milk from the milk that has been sitting for 24 hours, what do you do with the rest? I presume you just drink it and keep the process going of 1 tbsp out of next batch every 24 hours and start again. But want to make sure I'm getting this. Thank you. Can't wait to begin.
Love that you're inspired to try clabber, Mare! Okay after you take the 1 tbsp of milk from the milk that has been culturing to create a new culture, what do you do with the old cultured milk?!? Great question! You can either drink that milk, give it to your pets, dilute it by 30%, and give it to your plants, or compost it. I give mine to our chickens and cats and they absolutely go crazy for it! Excited to hear how your clabber turns out and reach out here anytime with questions!
I just listened to the podcast and now have a few more questions. Does the size of jar matter when making the starter culture? I have several one pint mason jars I'd like to use. Does a larger jar make any difference? Would it make sense to let the milk I am using to make the starter culture come to room temperature before adding it each day?